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This exciting sports restaurant has hosted a wide variety of events for tour groups, for 10 to 300 guests. We are always prepared when your group enters the restaurant. We remain on schedule so you can stay on schedule!
Our executive chef, a CIA graduate, supervises Mickey Mantle's kitchen and is equally adept at preparing the finest cuisine for tour groups. Our chef and banquet managers will be happy to tailor the food and beverage service to fit the exact needs of your group.
State-of-the-Art A/V System
and Museum Quality Memorabilia:
Museum quality memorabilia and a state-of-the-art audio/video system, 28 high definition plasma/LCD televisions, wi-fi, wireless microphones, complete computer integration for slide-show and power point presentations, dvd/vcr player, MP3 port, and 200 cd changer create an exciting and completely advanced atmosphere unique among New York restaurants.
Click to get information about parties and events. |